“Despite the fact that we’re in a pretty dark time and that things have been really hard, that this has just been a constant source of light for me and I hope other folks are able to see it that way as well. Baker says it shows how the community has been able to come together to make sure we all thrive and not just survive. And it has become a space for difficult conversations about anti-Blackness. It has become a resource for those seeking to support Black-owned businesses. It’s using the momentum to support Black Lives Matter. “If that happens, then what does that mean for the neighborhood? Who’s going to take their place? And the answer, unfortunately, is developers - folks who have not been in community, historically.” Stupid good The pickles are there to cut the mouth-coating goodness. When the fried rice comes, I mix the beef tendon into it, and it melts like a sauce. S 206.625.1688 ) for spicy pickled cucumbers, spicy marinated beef tendon and fried brown rice. Baker fears the public health crisis could permanently close businesses, leading to the end of the International District as we know it. Shanghai Garden (ChinatownInternational District, 524 Sixth Ave. Through that she became friends with businesses that sold dog accessories.įor Baker, creating the group page was more than just helping businesses get through the pandemic it’s about preserving the community that’s under constant threat of new development. Xie was inspired to put Purple Dot on the social media map after she started an Instagram account - for her two dogs. That was kind of our attitude.”īut Covid-19 changed that and having an online presence is now necessary. “I was like, we don’t really need online presence because we’ve been in the ID for so long like, people either know us or they don’t. In the past, customers came through word of mouth. Xie says what’s helped the business is having a social media presence. Like many restaurants, Purple Dot is quiet these days and trying to stay afloat while serving takeout orders. “And then sometimes one family will see someone they know across the restaurant and they shout 'Hey!' And then you hear the waitresses screaming at each other like, 'I need this, I need that.'” “You have like a lot of elderly Chinese families or just like younger people chatting,” Xie said, reminiscing about life before the pandemic. Typically, this place is bustling with ladies pushing dim sum carts, says Carol Xie, whose family owns the restaurant. coffee pods disposable masks and gloves disposable plates, cups and cutlery food and garden waste (for the best environmental outcome, put these in a compost. Purple Dot Café in Seattle’s Chinatown International District is known for Cantonese comfort food and dim sum.
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